2 cups mung beans soaked overnight
3 cloves of garlic
Salt and pepper to taste
1 teaspoon chopped ginger root
Dill or scallion or other herbs to taste
Crush everything in food blender until you have smooth a paste/batter. Then drop pancakes onto a hot skillet, with a small of coconut or olive oil.
Tip: Try putting a little spinach in for a little something extra